Corn tortillas with perfectly seasoned pan-fried tilapia and topped with cabbage, pickled onion, and Avocado crema.
Prepare the marination for the fish
Marinate fish for 15-20 minutes.
Cook the marinated fish for few minutes on each side.
Break the cooked fish in chucks for the taco filling.
Smash the avocado for the crema .
Add rest of the ingredients to the samshed avocado and mix.
Take a tortilla and spread the crema. Top it with grilled tilapia, cabbage, pickled onion, jalapeno, and chopped cilantro.