If you have ever tasted Indian street food, you would know what it means to any Indian. Every region and every state have some street food associated with it. Like these Chicken Chop which is a popular street food in Kolkata. In Odisa( the place where I belong to) we have Dahi Bara aloo dam ( Dahi vada in spicy Potato Curry), chats, panipuri, rolls, Chowmin, Jhal Muri lot more. Mumbai has its own twist to its Vada pav, Chats, and Bhel. Though these street foods are available in other parts of India, the preparation is different with respect to each place, so is the taste.
And believe me all these street food are so delicious and addictive. At home when we get bored with the regular Rice , Roti and curry thing and I prepare this kind of street food. I am going to share few more street foods in future.
It was a long weekend again for us. Because of bad traffic condition here in Bangalore , we prefer staying indoor and enjoy a cozy weekend. And when you are at home then there is food and movie.
I had some lip-smacking Mango Kasundi in hand (From one of my photography assignment). Kasundi is kind of a mustard sauce and a widely used condiment in Kolkata. I have had Prawn Curry Fish and chicken curry cooked in Kasundi. They taste yummy. It is also used as a dipping sauce. The mango Kasundi was really yum and what could be a better way to use this kasundi than some hot chicken chops.
Recipe for Bengali Bhaja Masala adopted from Bong Mom’s CookBook