Chinese five spice chicken/tofu noodles

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Next to Indian cuisine, Chinese is what we Indians prefer. In every other restaurant in India has Chinese in their menu like Manchurians,fried rice,Noodles. I think Indo-Chinese is more apt because the dishes are modified to suite Indian taste bud. We love Noodles with loads of veggies at home. This time I tried something different than usual.During my last visit to gourmet store,I had picked up a Chinese Five Spice blend and badly wanted to use somewhere

Five spice is an essential condiment used in Chinese cuisine. This is a blend of cinnamon, cloves,schezwan peppers,fennel and star anise. It has a intense flavour.This is used as a spice rub while roasting meats

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The warmth of five spice,sweetness of honey and crunch of bok choy makes this a well balanced dish

📖 Recipe

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Chinese five spice chicken/tofu noodles

Next to Indian cuisine, Chinese is what we Indians prefer. In every other restaurant in India has Chinese in their menu like Manchurians,fried rice,Noodles. I think Indo-Chinese is more apt because the dishes are modified to suite Indian taste bud. We love Noodles with loads of veggies at home. This

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Author: Subhasmita

Ingredients

• 3 cups egg noodles cooked
• ½ tablespoon garlic , minced
• ½ tablespoon chilli flakes .
• 1.5 cups chicken Tofu boneless strips
• 2 tbsps soy light
• 1 tablespoon oyster sauce
• ⅓ cup chicken stock
• 1 tablespoon honey
• to taste salt

Instructions

• In a medium sized bowl mix stock,soy,oyster sauce,honey.Keep aside.
• In a pan heat oil,add garlic and chilli flakes.
• Add chicken and toss in high heat for 3-4 minute,until chicken is almost cooked.
• Add the white parts of bok choy,fry for 2 minutes.Mix in the sauce.let it cook for a minute.
• Add noodles,sprinkle five spice powder,salt to taste. Toss on high heat for 5-6 minutes.
• Add green parts of bok choy,mix well and switch off the gas.

Notes

Note:.

Five spice has very intense smell, adjust the amount.You can add 1 teaspoon first,then may sprinkle some more.

The sauce already has salt because of soy and oyster sauce. So add salt accordingly.

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