Coca Cola Chicken

 

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This 3Cs dish has become my new favourite.Chinese is my second favourite after Indian . I love the subtle flavour from the sauce,crunch that comes from the veggies. At home we like our curries spicy. When I came across this Coca Cola chicken ,I was bit sceptical about it. We don’t prefer our gravies on the sweeter side.

But I badly wanted to give it a try and find out how would Coca cola taste in a savoury dish. Believe me it came out really delicious. One of the quickest dish I have prepared in recent times. Unless someone tells,it is even hard to guess that it has Coca Cola in it.

 

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Recipe adapted from here.

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Coca Cola Chicken

This 3Cs dish has become my new favourite.Chinese is my second favourite after Indian . I love the subtle flavour from the sauce,crunch that comes from the veggies. At home we like our curries spicy. When I came across this Coca Cola chicken ,I was bit sceptical about it. We don't prefer our gravies

Ingredients
  

  • 300 gms Chicken Breast ,cut into cubes
  • 1.5 Cornflour tbspns
  • 1 tbspn Soy sauce light
  • 1 tbspn garlic minced
  • ½ tbspn ginger minced
  • 2 red chili dry
  • 2 spring onion chopped
  • 2 tbsps soy sauce dark
  • ½ tbspn red chili flakes
  • 1 tbspn cornflour
  • 1 tbspn water
  • 200 ml Coca Cola
  • to taste salt pepper and
  • cup cashews roasted

Instructions

  • Mix chicken cubes,1 tbspn light soy sauce and cornflour. Refrigerate at least for 1 hour.
  • Heat oil in a pan. Once it is hot add whole dry red chilli,followed by minced garlic and ginger. Saute till fragrant.
  • Add marinated chicken cubes and toss on high heat for 4-5 minutes. The chicken cubes should look pale in colour. Stir in intervals to prevent sticking at the bottom.
  • Add chilli flakes,dark Soy Sauce,salt and pepper. Give it a good mix. Add Coca Cola.
  • Let it come to a single boil. In a small bowl mix cornflour and water. Stir the mixture into the pan.Once the sauce starts to thicken slightly , take the pan off the gas. Mix Roasted cashew . Garnish with green onion.
  • Serve hot with white steamed rice.
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