Crispy Cajun spiced roasted baby potatoes and topped with cheese. All potato lovers(I am one of you) just have a look at this, you have one more reason to love potatoes. Want to keep the skin on or without skin these bite size potatoes are a bomb.Butter, garlic and spices slathered all over and then roasted till crisp.
First time when I had made these,I didnt follow a recipe. It was a weekend friends get- together at my home and there was a well-planned menu of appetizers, mains and off course booze. But you know what happens when a bunch of good friends sit over a weekend ?? Time just flies and the party continues utill morning. When I saw we were running out of finger food, I started searching the pantry for some quick arrangement. There was chickenin the freezer and no way I could have defrosted them in a short time. For my rescue there were some unpeeled cooked baby potatoes in the refrigerator. Then these beautiful appetizer happened. Everyone just loved it so much that I had to make it for the second time and third time too.