Spicy Egg pepper fry or Egg pepper masala is a popular dish in south India. Hard boiled Egg wedges roasted with onions ,curry leaves ,spices and off course loads of freshly ground peppers. Egg pepper fry goes very well with rice and even with parathans.
Lately I am watching my carbs in take and trying to introduce more fibers ,protein etc into my diet. For protein it is either chicken or egg. What I love about egg is you really don’t need any kind of preparation. So when I forget to marinate the chicken or too lazy to cook ,eggs come to rescue.
A simple poached egg to egg curry, we love egg in any form.I was wondering I haven’t shared even a single recipe of egg on my blog. So when I made this egg pepper fry this weekend, I decided to share the recipe here. I have few more interesting recipe with egg which you can make in no time and they are so very delicious. We paired this spicy egg pepper fry with some hot white rice, rasam (Oh!! you know how much we love south Indian food). And believe me you won’t really need anything else apart from rice, egg fry and rasam/sambar on your plate. We washed it all down with chilled buttermilk.