Today I am going to share a simple yet easy recipe with you all. These bhajas i.e. fritters I have been eating from childhood. Whenever there is extra coconut at home and we are in no mood to have anything sweet and bored with usual chutneys, my mother used to prepare these. Throw in grated coconut, spices, onion and these used to be a great side dish with rice. I remember we sisters used to munch on these as soon as my mother used to take them out of the pan….