No Bake Mango CheeseCake

Mango CheeseCake Parfait : Simple and quick layered dessert parfait with the chocolate cookie base and creamy mango cheesecake filling.

Mango CheeseCake. Yet another mango recipe, Because I want to make the most out of mangoes before they are gone. So there are chances you might see a few more mango recipes in the coming days.

Mango CheeseCake Parfait

Course Dessert

Prep Time 15 minutes mins

Total Time 15 minutes mins

Mango CheeseCake Parfait : Simple and quick layered dessert parfait with the chocolate cookie base and creamy mango cheesecake filling.

Servings 5 portion

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Ingredients

  

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For Chocolate Cookies Crumb Base

• ▢ 2.5 cups Cookies crushed crumbs (I used assorted Chocolate cookies)
• ▢ 2 tbsps butter melted

For Mango Cheescake Mixture (Keep all the ingredients chilled)

• ▢ 2.5 cups Alphonso Mango Fresh Pulp (Try to use only pulp, extra liquid from mango might make the mixture runny)
• ▢ 250 gms cream cheese
• ▢ ¼ cup Condensed Milk Sweetende
• ▢ ½ cup Whipping Cream heavy
• ▢ 3 – 4 tbsps Sugar super fine
• ▢ 1 cups Mango firm Chopped into small chunks

Instructions

• Mix well Cookie crumbs and melted butter.
• Spoon 2.5 table spoon of mixture into th serving glass. Press lightly with hands.
• In a food processor puree the mango pulp.
• In a big mixing bowl add cream cheese, heavy whipping cream, sugar and sweetend condensed milk. Whip on high speed for 2-3 minutes.
• Add in the mango puree and whi until well incorporated. (The mixture might look littlt it will set when chilled)
• Fold in half of mango chunks in to the mixture using a spatula.Devide the mixture among the serving glasses equally.
• Spoon remaining cookie crumb equally among all the glasses.
• Chill overnight or atleast for 6 hours.
• Just before serving top with fresh cut mango chunks.

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