Today I am going to share a simple yet easy recipe with you all. These bhajas i.e. fritters I have been eating from childhood. Whenever there is extra coconut at home and we are in no mood to have anything sweet and bored with usual chutneys, my mother used to prepare these. Throw in grated coconut, spices, onion and these used to be a great side dish with rice. I remember we sisters used to munch on these as soon as my mother used to take them out of the pan.
Post marriage I learnt that these are my husbands favorite too. He absolutely loves these bhajas. My mother-in-law also adds chhena (fresh cottage cheese) to the mixture. I prepare this bhajas at least once in two weeks. Chenna is kind of optional here but if added it definitely give lovely texture.