Butternut Squash Tofu Thai Curry – Vegan & Gluten free
This Butternut Squash Tofu Thai Curry is perfect for winter. It is Vegan, Gluten Freee, creamy and with amazing Thai flavors. Make use of all those fall favorite Butternut Squash in this delicious curry.
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a pan. Once oil is hot, add sliced onion. Saute onions till it is soften.
  2. Add minced garlic. Cook for 30 seconds.
  3. Add cubed butternut squash. Cook for 1-2 minutes.
  4. Add red curry paste, soy sauce,fish sauce and brownsugar. Mix well. Saute for a minute.
  5. Add thin coconut milk and stock. Cover and bring everything to a boil. Cook on medium heat for 5 minutes. Squash cubes would start to soften.
  6. Add red bell pepper and tofu. Add thick Coconut milk. Cook 1-2 minutes on medium heat.
  7. While the curry is being cooked, with the back of a spoon or spatula slightly press few pieces of squash. (This is optional, but it makes the curry thick and creamy).
  8. Squeez some lemon juice if desired. Garnish with fresh coriander leaf and chopped peanuts while serving.
  9. Switch off the flame. Serve on a bed of plain steamed rice or noodles.