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CRISPY FRIED CHICKEN TENDERS
Crispy Fried Chicken Tenders are amazingly Crispy outside and super juicy from inside.
Ingredients
For Marinating Chicken
For Flour mixture
Other Ingredients
Instructions
  1. Mix all the ingredients mentioned under marination. Cover and let it rest for at least 30 mins up to 4-5 hours.
  2. If the Chicken is refrigerated , Take it out before frying and allow it to thaw completely.
  3. Mix all the ingridents mentioned under cornflour mixture. Make the coating.
  4. Heat just enough oil for shallow frying. The oil should be just medium-hot.
  5. Shake off extra marination liquid form the tenders. Coat uniformly the tenders with the flour mixture. Shake off extra mixture
  6. Shallow fry the coated chicken tenders for about 3-4 minutes in medium heat, turning in between.

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