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Curried Mayonnaise Roasted Chicken Drumsticks
Prep Time
10minutes
Cook Time Passive Time
25minutes 240minutes
Prep Time
10minutes
Cook Time Passive Time
25minutes 240minutes
Ingredients
Instructions
  1. Mix all the ingredients except chicken and onion in a big mixing bowl.
  2. Wash and pat dry the chicken drumsticks.Make slits on the drumsticks using a sharp knife. Add to the marinade. Coat well and let it marinate at least for 4 hours up to overnight.
  3. Remove marinated chicken from refrigerator and bring into room temperature.
  4. Preheat oven to 200 degree celsius.
  5. Shake off any extra marinade and arrange the drumsticks in a single layer in a oven proof dish (Cast iron works best).
  6. In the remaining marinade toss quartered Onions (You can also add par cooked potatoes, carrots and peppers). Arrange on the baking dish.
  7. Bake for 20 – 25 minutes.
Recipe Notes

Note : I have used Eastern Chicken Masala. If you are in India you have plenty of option for curry powder. If the curry powder that you are using is very strong and of intense flavour then adjust the quantity as per preference. There are few curry powders that has turmeric in it, if so then skip adding turmeric to it.

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