GARLIC PARMESAN MUSHROOM ZOODLES
This 15 minutes Garlic Parmesan Mushroom Zoodles is one pan and just 6 ingredients.  A delicious low carb dinner for the entire family.
Servings Prep Time
4Servings 10Minutes
Cook Time
10Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Heat olive oil in a pan
  2. Add sliced mushrooms. Cook till the mushroom is caremelized.
  3. Add minced garlic. Cook for another 1 minutes.
  4. Add italian seasoning, red chili flakes. Mix everything well.
  5. Switch of the flame. Add zoodles and gratted parmesan.
  6. Toss everything well.
Recipe Notes

If you cook zoodles for a long time it starts releasing water. So to keep them crispy, I switched off the flame then tossed the zoodles.