Grilled Rosemary Chicken Kebabs
Grilled Rosemary Chicken Kebabs are a great addition to your appetizer menu and perfect for you outdoor summer grilling. Made with just few ingredients this Rosemary Chicken kebabs are juicy and full of flavors.
Servings Prep Time
4people 10Minutes
Cook Time
10Minutes
Servings Prep Time
4people 10Minutes
Cook Time
10Minutes
Instructions
  1. Soak the wooden skewers in water for 10-15 minutes. This is to prevent the skewer from catching fire while grilling.
  2. Drain extra water if any from chicken mince. Squeeze extra water from grated Onion.
  3. Add all the ingredients (except oil for grilling) in a bowl. Mix everything well using hands.
  4. Make your hand slightly wet.Take small balls of above chicken mixture. Skewer the mixture onto the wooden skewers.
  5. If using a grill pan then brush generously with oil and grill for 4-5 minutes, rotating in between.
  6. If grilling on a barbecue, then grill till the kebabs are cooked through. Blast with oil a couple of times in between.
  7. Serve hot with fresh salad, garlic yogurt dip or use it as a stuffing with Pita.