Lemon Chicken Thighs
Salt & Pepper
Pat dry The chicken thighs with a Kitchen Towel. Then season well on both the sides
On a hot skillet place the chicken thigh skin side down in a single layer.
Add butter and garlic
1. Add lemon juice, Chicken Stock. Rosemary and Lemon wedges. 2. Bake in a pre heated oven until done.