Leftover Ham & Peas Pasta

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Linguine pasta, ham, & green peas are tossed in a simple garlic parmesan sauce. Perfect way to use leftover ham from the holiday feast, it is comforting and makes for a great weeknight dinner.

Ingredients!

  1

Cook Linguine until al dente.

Saute Garlic in butter until aromatic.

2

Add cubed Ham and Green Peas, salt and pepper.

3

Stir in heavy cream, parmesan cheese and pasta cooking water.

4

Add cooked pasta and toss well in the garlic parmesan sauce. 

5