With a luxurious and savory sour cream sauce, these skillet pork chops are succulent and tender. These pork chops are perfectly seasoned and spiced with just a handful of ingredients and a perfect dish for your dinner.
Season the pork chops with garlic powder, salt and pepper.
Sear the Pork Chops Turn the chops over and continue to sear them on each side for about 3 minutes.
Add shallots, garlic, and thyme, and sauté them until fragrant and lightly golden.
Sprinkle in the flour and sauté for about 30 seconds,
Pour the stock while whisking the mix and let it simmer.
Stir in the sour cream and Worcestershire sauce, ensuring they are thoroughly incorporated into the mixture.
Return the cooked chops to the skillet, along with any accumulated juices from the plate.
Plate the pork chops alongside mashed potatoes and green beans, creating a well-balanced and satisfying meal.