Honey Sriracha Chicken

Mix honey, Sriracha, Soy sauce, Rice vinegar and Water

Saute garlic in butter

Arrange chicken thighs in a single layer and sear it. 

Flip chicken thighs (look at the golden crust) 

Add sauce to the pan.

Cook until the chicken is cooked through and the sauce has thickened

Serve chicken with sauce drizzled on top and along with veggies.