Honey Sriracha Chicken
Mix honey, Sriracha, Soy sauce, Rice vinegar and Water
Saute garlic in butter
Arrange chicken thighs in a single layer and sear it.
Flip chicken thighs (look at the golden crust)
Add sauce to the pan.
Cook until the chicken is cooked through and the sauce has thickened
Serve chicken with sauce drizzled on top and along with veggies.