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Sweet and spicy Honey Sriracha Chicken made in a skillet
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Honey Sriracha Chicken

Chicken thighs cooked in an easy 5 ingredients honey garlic sauce. The sticky sweet and spicy sauce clings to the chicken and trust me it is delicious.
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 381kcal
Author Subhasmita

Ingredients

  • 500 grams Boneless Chicken Thighs
  • 1 tablespoon Butter
  • 1 teaspoon Oil
  • 1 tablespoon Garlic Minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Honey Sriracha Sauce

  • ¼ Cup Honey
  • 3 tablespoon Sriracha Sauce (reduce it to 2 tablespoon for less spicy version)
  • 1.5 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Water

Instructions

  • Mix well all the Sauce ingredients in a bowl and keep aside.
  • Heat butter and oil in a pan. Add garlic and saute for 30 seconds until fragrant.
  • Add chicken to the pan skin side(top side) down. Cook it undisturbed on medium-high heat for about 2-3 minutes.
  • Flip the chicken and add sauce to the pan. Cook on low-medium heat for 5 minutes.
  • Flip the chicken again and cook until the sauce thickens and clings to the chicken.

Nutrition

Serving: 1serving | Calories: 381kcal | Carbohydrates: 19g | Protein: 21g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 130mg | Sodium: 903mg | Potassium: 296mg | Sugar: 18g | Vitamin A: 201IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg