• Preheat the oven to 400 degrees F. Line a very large sheet pan (15x21-inches) with parchment paper for easier clean-up (optional).

Make Seasoning Mix

• In a small bowl mix all the ingredients mentione under seasoning. Keep aside.

Prep Vegetables

• Cut potatoes in to 1 inch cubes. If using baby potatoes, halve them or cut into quaters. Make sure potatoes are cut into same size for even cooking.
• String and cut beans to half. Slice the onion.
• Cut sauage into rounds.

Assemble and Bake

• Toss potatoes in half of the seasoning. Arrange in one half of the prepared pan.
• Bake for 15 minutes.
• While the potatoes are in the oven, toss sausage, beans and onion in rest of the seasonig.
• Remove the pan from the oven, toss potatoes. Add seasoned sausage and veggies to the pan. Spread evenly to avoid overlapping of the veggies.
• Bake for 15 minutes. Remove the pan, using a spatula toss and flip the sausage and veggies.
• Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy.