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How to make restaurant style Indo Chinese Chilli Chicken Dry and Gravy at home with a detailed video. Crispy fried chicken tossed in garlic, onion, capsicum and a spicy Chinese style Sauce.
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EASY CHILLI CHICKEN DRY ( VIDEO RECIPE)

How to make restaurant style Indo Chinese Chilli Chicken Dry and Gravy at home with a detailed video. Crispy fried chicken tossed in garlic, onion, capsicum and a spicy Chinese style Sauce.
Course Appetizer
Cuisine Chinese, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Serving
Calories 446kcal

Ingredients

  • 500 grams Boneless Chicken thigh Cut in to small pieces
  • 2 tbspn vegetable oil
  • 1 tbsp fresh minced garlic
  • 1 tspn fresh minced ginger
  • 1-2 Green chilli
  • 1 large onion
  • 1 Green bell pepper / Capsicum
  • Green Spring onion for garnishing
  • Oil To fry

Sauce For Chilli Chicken Dry

  • 2 tbsps Dark soy sauce
  • 2 tspn Tomato Ketchup
  • 1 tspn Red Chilli Sauce
  • ½ tspn Kashmiri Red Chilli powder / Paprika
  • 1 tspn white vinegar
  • 2 tspn cornflour
  • 2 tbsp water

For Chilli Chicken Marination

  • 1 tbsp soy sauce
  • ½ tspn Kashmiri Red Chilli powder / Paprika
  • 1 tspn Ginger garlic paste
  • ½ tspn Chilli Sauce
  • Salt and Pepper as per taste
  • 4 tbspn Cornflour/ cornstarch
  • 1 tbspn all purpose flour

Instructions

  • In a small mixing bowl, add all the ingredients mentioned under 'Sauce'. Keep aside. Note: If making Chilli Chicken Gravy double the cornflour and water amount.
  • Start with marinating the chicken. Add All the ingredients mentioned under 'For Chicken Marination'. Let it rest for 30 minutes.
  • Heat oil in a wide deep pan. When the oil is medium-high heat, add marinated chicken pieces in 2-3 batches.
  • Let it cook 2-3 minutes undisturbed before turning them. Let it cook on medium-high heat till chicken is golden brown in colour. Drain chicken and keep it aside.
  • Carefully remove remaining oil from the pan once Chicken is fried. Leave 2 tablespoons of oil in the pan.
  • Add minced garlic, ginger and slit green chillies. Cook it for 30 seconds.
  • Add sliced onion and Capsicum. Cook for a minute. Note: Don't overcook the vegetables. They should be crispy
  • Add the sauce to the pan from Step 1. Mix well.
  • Add fried chicken pieces. Mix everything well, until the chicken pieces are coated well with the sauce. Check Seasoning. Add salt if required.
  • Garnish with spring onion. Serve immediately.

Nutrition

Serving: 100g | Calories: 446kcal | Carbohydrates: 24g | Protein: 22g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 905mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 28.7mg | Calcium: 25mg | Iron: 1.6mg