GRILLED SHRIMP WITH CORN AVOCADO SALAD
Grilled Shrimp with Corn Avocado Salad is a refreshing salad for warm summer days. Spicy grilled shrimp paired with grilled corn, avocado and other veggies takes only 15 minutes of your time.
Servings 2 people
Calories 433kcal
Ingredients
For Grilled Shrimp
- 300 grams Shrimp tail on and deviened
- 1 tbsp olive oil
- 1 tspn fresh minced garlic
- 1.5 tspn Roasted Cumin powder
- 1 tspn Red Chilli powder / Paprika
- Juice of a small lemon
- Salt and Pepper as per taste
- Wooden Skewres
For Corn Avocado Salad
- 1 corn on the cob
- 1 ripe Avocado
- 1 large red onion
- 1 large tomato
- 1-2 Lemon Wedges
- ⅓ cups chopped fresh cilantro leaves
Instructions
- Marinate Shrimps with all the ingredients mentioned under marinade, for 15 minutes.
- Meanwhile, heat an oven or cast iron grilling pan.
- Skwe marinated shrimps. And grill 2-3 minutes each side. Let the shrimp skewers rest while the salad is getting ready.
- Clean husk and the silk of Corn. Brush little oil all over. Then sprinkle some salt.
- Grill corn on the grill under direct heat. Keep turning corn to avoid burning. Once small charred blisters start to appear, remove it from the grill and let it rest.
- In a big mixing bowl add grilled corn kernels, chopped Onion,tomateos, Avocado and cilantro leaf.
- Add cooled down Grilled shrimp to the bowl. Season with salt and pepper if required. Squeeze half a lemon if prefered.
- Mix everything well. Serve immediately
Nutrition
Serving: 100g | Calories: 433kcal | Carbohydrates: 23g | Protein: 34g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 378mg | Sodium: 1182mg | Potassium: 835mg | Fiber: 9g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 49.7mg | Calcium: 251mg | Iron: 4.8mg