Loaded Mexican Chicken French Fries


These Loaded Mexican Chicken  French Fries are delicious and easy to put together.  These are perfect to serve a crowd at a party.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 2-3 Cups Frozen French Fries
  • Fresh Coriander leave for garnishing

For Chicken topping

  • 250 grams Minced Chicken
  • 1 tbspn cooking oil
  • 1 small onion Finely chopped
  • 1/2 tbspn Minced garlic
  • 4-5 tbspn tomato puree
  • 1 tspn Roasted Cumin powder
  • 1 tspn Dried Oregano
  • 1 tspn Kashmiri Red Chili powder / Paprika
  • 1/2 tspn Garlic Powder (optional)
  • 2 tspn Mexican Seasoning
  • Big pinch of Sugar
  • Salt to taste

For Cheese Sauce

  • 2 tbsp unsalted butter
  • 1 tbsp all purpose flour
  • 1.5 cups warm milk
  • 1 cup sharp cheddar cheese or Mexican Blend Cheese
  • Salt and Pepper as per taste


Mexican Chicken Topping

  • Heat Oil in a pan. Add finely chopped Onion. Cook till they are soft and start to brown.
  • Add minced garlic. Fry till the raw smell is gone.
  • Add tomato puree. Mix everything well and cook for 30 seconds on medium heat.
  • Then add all the spices. Mix well and cook for another 30 seconds to 1 minutes. Make sure not to burn the spice mixture. Else add few drops of water.
  • Add minced chicken and salt. MIx everything well and cook till chicken is cooked through, somewhere around 3-4 minutes on medium heat.
  • Add 1/4 cup warm water and bring to a boil. When it starts to bubble, switch off the flame and keep aside the mixture.

For Cheese Sauce

  • In a pan add butter. When butter starts to melt, add flour. Mix well using a whisk.
  • Cook butter and flour mixture on low heat. Just before the mixture starts browning, add warm milk slowly, while whisking with the other hand.
  • Keep whisking the flour-milk mixture slowly and avoid any lumps.
  • Add shredded cheddar cheese. Switch off the flame. Mix well until all the cheese has been incorporated and the mixture looks smooth.
  • If the cheese sauce looks thick then add few tablespoons of warm milk to the mixture.
  • Cover the cheese sauce with a cling wrap to avoid forming a skin on top.


  • Fry Frozen french fries just before serving till crispy.
  • Arrange on a serving plate. Top with cheese sauce and minced chicken. Garnish with fresh cilantro leaves.


  • Make sure you fry the french fries just before serving and after adding the toppings serve immediately. Soggy fries don't taste good at all.
  • If you are preparing the cheese sauce a day ahead, cover with a cling wrap and refrigerate.
  • If you have prepared the chicken topping ahead of time and at the time of serving it looks dry, then add a couple of tablespoon of hot water to the mixture and reheat.