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Honey Cornbread Muffins

Moist and tender cornbread muffin is easy one bowl recipe. These muffins are savoury with a right hint of sweetness.
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 319kcal
Author Subhasmita

Ingredients

  • 1+3/4 cups flour
  • 1 cup cornmeal
  • ¾ cup sugar
  • 1.5 baking powder
  • 1 tsp baking soda
  • 1 teaspoon salt
  • ½ cup butter melted
  • 1.5 cup buttermilk
  • 2 large eggs
  • honey and extra butter for serving optional

Instructions

  • Prepare a 12 inch muffin pan by generously spraying with non-stick spray. Preheat the oven to 400F. 
  • In a big mixing bowl, add flour, cornmeal, sugar, baking powder, baking soda and salt. Whisk well.
  • Make a well at the centre. add melted cooled down butter, buttermilk, beaten eggs. Mix with a spatula until eveything is mixed well and no streak of dry flour remaining. Don't overmix.
  • Spoon the batter into 12 muffin cups, filling just 3/4 of the tin.
  • Bake in a preheated oven for 20-22 minutes.
  • Remove the tin from oven, brush with more butter (optional).

Video

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 50g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 389mg | Potassium: 145mg | Fiber: 2g | Sugar: 14g | Vitamin A: 325IU | Calcium: 52mg | Iron: 2mg