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Soft Peanut butter cookies

Soft Peanut Butter cookies are chewy at the centre with a crispy edge. These Peanut Butter cookies packed with rich Peanut flavour just melt in your mouth.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 Cookies
Calories 154kcal
Author Subhasmita

Ingredients

  • ¼ cup Butter Softened
  • 1 cup Smooth peanut butter unsweetened
  • 1 tsp vanilla extract
  • ½ cup brown sugar tightly packed
  • ¾ cup castor Sugar
  • 1 large egg
  • 1.5 cups all purpose flour sifted
  • 1 tsp baking soda
  • salt large

Instructions

  • Pre-heat oven to 180 degree.
  • Place the butter,peanut butter,Vanilla and brown sugar in an bowl and beat for 8-10 minutes.
  • Add egg and beat for 2-3 minutes until pale and fluffy.
  • Add the flour and soda and beat until a smooth dough forms.
  • Scoop 1 heaping tablespoon-sized balls of dough, roll in your hands in balls. Place on a baking sheet, about 2" apart. Using back of a glass flatten the balls slightly.
  • Bake for 8 to 9 minutes. Cool on sheet for 3 to 5 minutes, then remove onto a cooling rack.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 117mg | Potassium: 87mg | Fiber: 1g | Sugar: 12g | Vitamin A: 72IU | Calcium: 11mg | Iron: 1mg