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Mushroom Garlic Shrimp Pasta in a mildly spiced buttery sauce is light and loaded with flavour. Caramelized mushrooms, Juicy shrimps, Sundried tomatoes, all these goodness in one pan, makes it a  perfect meal on any occasion. 
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Mushroom Garlic Shrimp Pasta

Buttery and flavourful Shrimp pasta with mushrooms, sundried tomatoes, is the kind of dinner I wouldn't mind having on repeat.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 375kcal

Ingredients

  • 250 grams Uncooked linguine 9-10 ounce roughly
  • 250 grams Shrimps Cleaned and deveined
  • 200 grams Mushroom Sliced
  • 2 tablespoon Butter
  • 1/2 tablespoon Oil
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • Salt to taste
  • 1/2 teaspoon Black Pepper
  • 1/2 tablespoon Garlic minced
  • 1/3 cup Sundried Tomato ALong with 2 tablespoon oil from the jar

Instructions

  • Cook dry pasta in seasoned water until al dente.
  • Reserve 1/2 cup of cooked pasta water.
  • While the pasta is cooking, heat 1 tablespoon butter and oil in a pan.
  • Add Shrimp to the pan along with 1 teaspoon Italian Seasoning, paprika , salt and pepper.
  • Sear on medium high heat for 2 minutes, until shrimps are no longer pink.
  • Flip and sear on the other side for another 2 minutes. Remove from the pan and keep aside.
  • To the same pan add rest of the butter, followed by sliced mushrooms.
  • Cook mushroom undisturbed for 2-3 minutes then flip and cook for another 3-4 minutes.
  • Add minced garlic, rest of the Italian Seasoning, chopped sundried tomato along with its oil. Stir and cook for 30 seconds.
  • At this point if it feels the bottom of the pan is dry and might burn, add 1/4 cup reserved pasta water saved earlier.
  • Add cooked pasta, Shrimp (along with any juice from the bowl while resting). Toss everything well.
  • Serve with some freshly grated parmesan on top.

Video

Notes

  • If the Italian seasoning contains salt, then adjust the salt quaintity as per taste, keeping in mind pasta was also seasoned while cooking. 

Nutrition

Serving: 100g | Calories: 375kcal | Carbohydrates: 49g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 173mg | Sodium: 543mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 2mg