Chicken thighs cooked in an easy 5 ingredients honey garlic sauce. The sticky sweet and spicy sauce clings to the chicken and trust me it is delicious.
Course Side Dish
Cuisine Asian
Prep Time 5minutes
Cook Time 15minutes
Servings 4servings
Calories 381kcal
Ingredients
500gramsBoneless Chicken Thighs
1tablespoonButter
1teaspoonOil
1tablespoonGarlicMinced
1/4teaspoonSalt
1/4teaspoonPepper
Honey Sriracha Sauce
1/4CupHoney
3tablespoonSriracha Sauce
1.5tablespoonSoy Sauce
1tablespoonRice Vinegar
1tablespoonWater
Instructions
Mix well all the Sauce ingredients in a bowl and keep aside.
Heat butter and oil in a pan. Add garlic and saute for 30 seconds until fragrant.
Add chicken to the pan skin side(top side) down. Cook it undisturbed on medium-high heat for about 2-3 minutes.
Flip the chicken and add sauce to the pan. Cook on low-medium heat for 5 minutes.
Flip the chicken again and cook until the sauce thickens and clings to the chicken.