Honey Sriracha Chicken
Chicken thighs cooked in an easy 5 ingredients honey garlic sauce. The sticky sweet and spicy sauce clings to the chicken and trust me it is delicious.
Servings 4 servings
- 500 grams Boneless Chicken Thighs
- 1 tablespoon Butter
- 1 teaspoon Oil
- 1 tablespoon Garlic Minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Honey Sriracha Sauce
- 1/4 Cup Honey
- 3 tablespoon Sriracha Sauce
- 1.5 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Water
Mix well all the Sauce ingredients in a bowl and keep aside.
Heat butter and oil in a pan. Add garlic and saute for 30 seconds until fragrant.
Add chicken to the pan skin side(top side) down. Cook it undisturbed on medium-high heat for about 2-3 minutes.
Flip the chicken and add sauce to the pan. Cook on low-medium heat for 5 minutes.
Flip the chicken again and cook until the sauce thickens and clings to the chicken.
Serving: 1serving | Calories: 381kcal | Carbohydrates: 19g | Protein: 21g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 130mg | Sodium: 903mg | Potassium: 296mg | Sugar: 18g | Vitamin A: 201IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg