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+ servings

Cream Cheese Pasta

Course Main Course, noodles pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 676kcal


  • 250 grams Shell Pasta
  • 6-7 strips Bacon Cut into small pieces
  • 2 tablespoon Butter
  • 1 tablespoon Garlic minced
  • 1 teaspoon Italian Seasoning
  • 180 grams Cream Cheese
  • 1 cup Parmesan
  • pepper as per taste


  • Cook pasta as per package instruction. Reserve 1.5 cups of pasta water. Drain pasta.
  • While pasta is cooking, heat a pan. Cook chopped bacon until brown and crispy.
  • Remove crispy bacon using a slotted spoon, keep aside and discard excess fat.
  • To the same pan add butter, once the butter melts, add minced garlic.
  • Cook garlic for 30 seconds until the raw smell is gone and start to change color.
  • Add 1 cup of pasta water, Italian seasoning.
  • Lower heat, add Cream cheese. Mix until well incorporated.
  • Stir in parmesan.
  • Add cooked pasta, bacon, season with pepper. Check salt and add more if required. Toss everything well.
  • If required, add remaining pasta water to adjust the consistency.



Serving: 1g | Calories: 676kcal | Carbohydrates: 51g | Protein: 24g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 818mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 975IU | Vitamin C: 1mg | Calcium: 365mg | Iron: 2mg