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+ servings

Baked Eggs

These Baked eggs with creamy gooey eggs fit perfectly as a quick breakfast or snacks. With classic creamy cheesy baked egg, I have also shared interesting variations of oven baked eggs.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Servings 1 servings
Calories 296kcal


  • 2 tablespoon Cream
  • 2 tablespoon Sharp Cheddar Cheese
  • 1 large egg
  • Butter to coat ramekins
  • Salt and pepper to taste

Variation-1 (With Bacon)

  • 1 tablespoon Chopped Crispy Bacon

Variation-2 ( Roasted Vegetables)

  • 1/2 teaspoon Oil
  • 2 button Mushroom
  • 2 tablespoon peppers
  • 1/4 minced garlic
  • salt & pepper

Variation-3 Cheery Tomatoes

  • 1 teaspoon olive oil
  • 4-5 cherry tomatoes
  • 1/4 teaspoon Italian Seasoning
  • salt & pepper


  • If adding any of the fillings, prepare it first.
  • For roasted vegetables - To the hot oil, add minced garlic followed by chopped veggies. Cook 4-5 minutes until the veggies are almost cooked and not much liquid in it.
  • For Italian Cheery Tomatoes- heat oil. Add Cherry tomatoes, toss it on high heat until you see blisters. Carefully smash the cherry tomatoes with the back of the spoon. Sprinkle Italian seasoning, salt, and pepper.
  • For Crispy Bacon - Chopp 2 strips of bacon, chop it, and cook until crisp.
  • Preheat oven to 375°F.
  • Brush the inside of the ramekin with butter.
  • If adding any of the fillings (mentioned above), add to the ramekin first.
  • Slowly pour the cream, add shredded cheese.
  • Top it with a cracked egg. Sprinkle salt and pepper.
  • Place ramekin on a rimmed baking tray. Slowly pour hot water upto 1 inch height.
  • Carefully place the baking tray inside the oven. Bake for 10-12 minutes, depending on preferred doneness of egg.
  • Sprinkle chopped parsley/chive on top.



Serving: 1g | Calories: 296kcal | Carbohydrates: 2g | Protein: 14g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 259mg | Sodium: 269mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 1012IU | Calcium: 264mg | Iron: 1mg