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Stuffed Chicken breast is a fun way to cook chicken breast. Stuffed with a mixture of Cheese, roasted mushroom, and spinach and then baked for an incredible Chicken dinner.
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Mushroom Stuffed Chicken breast

Stuffed with a mixture of Cheese, roasted mushroom, and spinach and then baked for an incredible Chicken dinner. Chicken, mushroom, cheese together works so well. To up the flavor game, there is a layer of marinara sauce in it. When the chicken gets cooked, it also creates a buttery pan juice in the skillet.
Course Main Course
Cuisine American
Keyword Chicken and spinach, Chicken with Mushroom, Lunch recipe, Stuffed chicken recipe, Stuffed recipe, Tasty chicken recipes
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Calories 312kcal

Ingredients

  • 4 large Boneless Skinless Chicken Breast
  • 1 tablespoon Butter
  • 1/2 teaspoon Paprika
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Salt (or adjust as per taste)

For Cheese Mushroom Stuffing

  • 1 tablespoon Butter
  • 200 grams Mushroom Sliced
  • 1/2 tablespoon minced Garlic
  • 1 cup Shredded Mozzarella
  • 1/4 cup Shredded Parmesan
  • 1/3 cup frozen Spinach well drained
  • 1/2 cup Marinara Sauce
  • salt and pepper to taste

Instructions

Make the Cheese Mushroom Stuffing

  • Heat butter in a skillet. Add sliced mushroom. Cook until it has softened (for about 5 minutes)
  • Add minced garlic to the mushroom and cook further until mushroom is nicely browned and no liquid in the pan. Let the mushroom cool a bit.
  • In a bowl add Mozzarella, parmesan, cooled roasted mushroom, well-drained spinach,a pinch of pepper and mix well.

Cutting the Chicken breast

Stuffing Chicken

Cooking Stuffed Chicken Breast

  • Heat 1 tablespoon of butter in a heavy ovenproof Cast Iron Skillet.
  • Sear Chicken breast for 2 minutes on each side.
  • Bake in a pre-heated oven at 400 degrees F for 15 minutes or until the thickest part of the chicken reaches 165 degrees.
  • Remove the toothpick, let the chicken rest for 5 minutes before serving.

Video

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 5g | Protein: 35g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 1216mg | Potassium: 767mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2989IU | Vitamin C: 6mg | Calcium: 250mg | Iron: 2mg