15 minutes Chili Garlic Shrimps

Shrimp and a few other pantry staples turned into this lip-smacking Chili Garlic Shrimp in less than 20 minutes. It is spicy, garlicky, and has loads of fresh cilantro.

Course Appetizer, Main Course

Cuisine Asian

Prep Time 5

Cook Time 10

Servings servings

Calories 160kcal

Author Subhasmita

Ingredients

400 grams / 1 pound Shrimp raw, cleaned, and deveined
1.5 tablespoon Butter
1 teaspoon Oil
1 tablespoon minced garlic
1 fresh red chilli see notes
¼ cup white wine (ref note 1)
½ teaspoon paprika
½ teaspoon paprika
1 teaspoon lemon Juice
⅓ chopped cilantro

Instructions

Heat butter and oil. Add minced garlic. Cook it until fragrant.
Add white wine to the pan and let it cook until it has reduced to half the quantity and doesn't smell like alcohol.
Add Shrimp, paprika, chopped red chili. Toss everything well. Spread it in a single layer and cook undisturbed for 3 minutes.
Turn and cook the shrimps for another 2 minutes.
Take off the gas. Add lemon juice, chopped cilantro. Toss well and serve.

Notes

Fresh red chilli can be spicy, use kitchen gloves while handling chilli. To reduce the spiciness, remove the seeds and then chop .

Nutrition