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Air fryer Chicken Breast and potatoes.

Boneless chicken breast, cubed potatoes are tossed in ranch dressing and air fried until roasted. This healthy dinner with very little oil is ready in just 30 minutes.
Course Side Dish
Cuisine American
Keyword Airfryer Chicken, Chicken and Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 Serving
Calories 302kcal
Author Subhasmita


  • 2 medium Potatoes cut into 1 inch pieces
  • 2 medium Chicken Breast Cut into 1 inch piece
  • 50 grams Ranch Seasoning
  • 2 tablespoon Oil
  • 1 teaspoon Paprika


  • Preheat the Air Fryer to 400°F (200°C)
  • Line the inner basket of the air fryer with parchment paper or foil. Make small holes in the lining, so that any liquid while cooking the chicken could be drained and collected below.
  • Mix Ranch seasoning and paprika.
  • In a mix bowl add diced potatoes, 1 tablespoon oil and half of the seasoning mix. Toss well.
  • Place the potatoes in the lined Air Fryer basket, and cook for 10 minutes flipping halfway through.
  • When the potatoes are cooking, in the same bowl add chicken, remaning oil and seasoning. Mix everything well.
  • When the potatoes are cooked, add seasoned chicken pieces to the basket and arrange it a single layer. Air fry for 10 minutes again, flipping halfway through.
  • Carefully remove the basket. Garnish with parsley and serve.


Serving: 1serving | Calories: 302kcal | Carbohydrates: 10g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1425mg | Potassium: 573mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg