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+ servings
Cover pic showing pineapple mango salsa in a bowl alongside chips

Pineapple Mango Salsa

A sweet and spicy super easy salsa recipe that has two yum fruits - pineapple and mango. Makes for the perfect summer treat with chips.
Course Appetizer, Salad
Cuisine American
Keyword Pineapple Mango Salsa
Prep Time 20 minutes
Servings 6 servings
Calories 130kcal
Author Subhasmita


  • 1 pineapple
  • 2 medium Mangoes
  • ½ Onion
  • 1 Red Bell Pepper
  • 1 Jalapeno
  • ½ cup Cilantro
  • ½ Lemon
  • Salt and pepper


  • Peel and dice pineapple.
  • Peel Mango and dice. Chop onion and red bell pepper.
  • Deseed Jalapeno Peppers and chop. Chop Coriander leaves.
  • In a big bowl add all the ingredients. Squeeze lemon, season with salt and pepper.
  • Toss everything well. Serve with nachos/chips.


Serving: 1serving | Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 361mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1572IU | Vitamin C: 131mg | Calcium: 34mg | Iron: 1mg