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Pineapple Mango Salsa
A sweet and spicy super easy salsa recipe that has two yum fruits - pineapple and mango. Makes for the perfect summer treat with chips.
Course Appetizer, Salad
Cuisine American
Prep Time 20 minutes minutes
Servings 6 servings
Calories 130kcal
- 1 pineapple
- 2 medium Mangoes
- ½ Onion
- 1 Red Bell Pepper
- 1 Jalapeno
- ½ cup Cilantro
- ½ Lemon
- Salt and pepper
Peel and dice pineapple.
Peel Mango and dice. Chop onion and red bell pepper.
Deseed Jalapeno Peppers and chop. Chop Coriander leaves.
In a big bowl add all the ingredients. Squeeze lemon, season with salt and pepper.
Toss everything well. Serve with nachos/chips.
Serving: 1serving | Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 361mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1572IU | Vitamin C: 131mg | Calcium: 34mg | Iron: 1mg