Asian Ground Beef Bowl
Servings 4 servings
Calories 280kcal
Ingredients
- 500 grams lean ground beef
- 2 tablespoons oil
- ½ onion chopped
- ½ tablespoon minced garlic
- 1 red bell pepper chopped
- ⅓ cup green onion
Stir fry sauce
- 2 tablespoon Soy Sauce
- 2 tablespoon Oyster Sauce
- 1 tablespoon Sugar
- ½ teaspoon Sriracha increase upto 1 teaspoon for extra hot
- ½ teaspoon Toasted sesame oil
- 2 teaspoon Cornflour
- 2 tablespoon water
Instructions
Make Stir fry Sauce
- Mix all the ingredients mentioned under sauce. Keep aside.
Ground Beef Stir Fry
- Prep all the ingredients. Keep aside.
- Heat oil in a wok and saute onion and garlic until the onion has softened and garlic is aromatic.
- Add ground beef. Saute on medium-high heat until the beef is no longer pink. It is browned. The wok should have very little liquid at this stage.
- Add sauce and cook it for 1-2 minutes. The sauce will thicken and look glossy.
- Add red peppers and green onion. Toss and switch off the flame.
- Serve over rice. Sprinkle green onion and toasted sesame seeds.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 9g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 848mg | Potassium: 563mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1016IU | Vitamin C: 41mg | Calcium: 27mg | Iron: 3mg