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Baked honey soy chicken drumstick

Course Dinner
Cuisine American, Asian
Keyword Baked chicken drumstick
Prep Time 10 minutes
Cook Time 45 minutes
Servings 5 servings
Calories 292kcal
Author Subhasmita


  • 1 kg Chicken drumstick
  • ¼ cup Low sodium soy sauce
  • cup Light brown sugar
  • 2 tablespoon Sambal oelek or any other chili paste/hot sauce.
  • 1 tablespoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Oil


  • Pre-heat oven to 200 C /400 F.
  • Add all the ingredients except drumsticks to an oven-safe dish. Mix well.
  • Add chicken drumsticks, coat well with the sauce. Bake for 30 minutes.
  • Remove the pan from the oven, brush the marinade and put the pan back in the oven. Bake it for another 15-20 minutes.
  • Garnish it with green onions and toasted sesame.



  1. You can use any other hot sauce instead of sambal oleke. Adjust the amount of hot sauce as per your taste. 
  2. I prefer using skinless drumsticks for this recipe. Chicken drumsticks with skin when baked in a wet sauce, then the skin doesn't get crisp, it remains soggy. 


Serving: 1serving | Calories: 292kcal | Carbohydrates: 18g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 570mg | Potassium: 373mg | Fiber: 1g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg