Bacon Potato Breakfast Casserole
Make-ahead breakfast casserole with potatoes, eggs, cheese and bacon is a delicious breakfast recipe. Perfect to feed a crowd or for meal prepping.
Servings 10 servings
Calories 340kcal
Ingredients
- 10-12 strips Bacon Cut into 1/2 inch pieces
- 1 Onion diced
- ½ tablespoon minced garlic
- 3 large diced potatoes about 3 heaping cups
- 10 large eggs
- 1 cup full-fat milk
- salt and pepper
- 1.5 cup shredded cheddar
- 1 red bell pepper chopped
Instructions
- Heat the oven to 350°F. Grease a 9x13 baking dish with nonstick cooking spray and keep it aside.
- Cook bacon in a skillet until crispy. Remove all the fat using a spoon leaving behind about 2 tablespoons in the skillet.
- Add chopped onion and garlic to the skillet. Cook until onion has softened.
- Add diced potatoes. Sprinkle a large pinch of salt. Cook potato on medium heat for 3-4 minutes. When the potatoes are half cooked through and small brown spots. Switch off the flame. Let it cool down a bit.
- In a large mixing bowl, add eggs, milk, salt and pepper. Whisk it well.
- Add bacon potato mixture, cheese and chopped red pepper. Mix it.
- Pour the mixture into the prepared pan and spread it. Sprinkle the rest of the cooked bacon on top.
- Bake in a pre-heated oven uncovered for 30-35 minutes.
- Let it set for 5-10 minutes, for clean slices.
Video
Nutrition
Serving: 1servings | Calories: 340kcal | Carbohydrates: 23g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 340mg | Potassium: 669mg | Fiber: 3g | Sugar: 3g | Vitamin A: 863IU | Vitamin C: 38mg | Calcium: 196mg | Iron: 2mg