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Creamy coleslaw made in a bowl shown with a wooden ladle

Classic Coleslaw

Rich creamy coleslaw in this classic coleslaw has the perfect balance between sweet and sour. Enjoy this modern coleslaw as an everyday side dish to complement the meaty mains.
Course Side Dish
Cuisine American
Keyword Coleslaw
Prep Time 15 minutes
Resting time 1 hour
Servings 4 servings
Calories 182kcal
Author Subhasmita


  • 400 grams Shredded Cabbage about 4-5 cups
  • 2 medium Carrots about 1.5 -2 cups
  • cup chopped Green onion

For Coleslaw Dressing

  • cup Mayo
  • cup Greek yogurt
  • 2 tespoon Apple cider vinegar
  • 2 teaspoon Sugar
  • ½ teaspoon Celery salt
  • ¼ teaspoon pepper


  • Using a food processor or sharp knife shred cabbage and carrots to thin juliennes.
  • To make the dressing - add all the ingredients to a bowl, mix well.
  • Add dressing to the veggies, add green onion. Mix everything well and cover. Let it rest in the refrigerator for 1-2 hours.
  • Then serve.


  1. You can substitute 1-2 cups of cabbage with shredded purple cabbage.


Serving: 1serving | Calories: 182kcal | Carbohydrates: 12g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 454mg | Potassium: 297mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5207IU | Vitamin C: 38mg | Calcium: 71mg | Iron: 1mg