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+ servings

Lemon Honey Glazed Salmon

Salmon fillets are cooked until crispy and then tossed in a sweet lemony sauce made out of soy sauce, honey, and lemon juice.
Course Main Course
Cuisine Asian
Keyword Honey Glazed Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 478kcal
Author Subhasmita


  • 4 Salmon fillets (approx 200 grams each)
  • 2 tablespoon All purpose Flour
  • ½ teaspoon Salt
  • ½ teaspoon Paprika
  • ¼ teaspoon Pepper
  • 2 tablespoon butter
  • 1 tablespoon Olive oil

For Lemon Honey Glaze

  • 1 tabelspoon minced Garlic
  • ½ cup Honey
  • ¼ cup Soy Sauce (not dark)
  • 2-3 tabelspoon Fresh Lemon Juice
  • ¼ cup low sodium Chicken Stock
  • 1 tablespoon Sriracha


  • In a bowl mix flour, salt, pepper and paprika.
  • Remove the salmon from the refrigerator and let stand at room temperature for at least 10 minutes.
  • Pat dry salmon fillets in a kitchen towel. Put the fillets in the bowl and coat all the sides with flour.
  • Heat Olive oil and 1 tablespoon of butter large cast-iron skillet for about 2 minutes. When it is evenly hot, shake off extra flour from the fillets and arrange on the pan skin side down.
  • Cook the fillets undisturbed for 3-4 minutes. Using a long flexible spatula, carefully flip the fillets upside down. Cook for another 2 minutes. Remove from the pan and keep covered.
  • In a bowl add soy sauce, honey, Sriracha, Chicken stock, and Lemon Juice. Mix well.
  • To the same pan add the rest 1 tablespoon of butter. When the butter starts to bubble, saute minced garlic for about 30 seconds.
  • Next, add the sauce mixture and cook it on low for about 4-5 minutes until the sauce starts to thicken.
  • Place the cooked salmon fillets back on the pan skin side down. Spoon the sauce over the fillets and simmer for another 1-2 minutes.
  • You can also place a few slices of lemon while placing the salmon fillets back in the pan.
  • Garnish with green onion and serve.


Serving: 1serving | Calories: 478kcal | Carbohydrates: 39g | Protein: 36g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1313mg | Potassium: 918mg | Fiber: 1g | Sugar: 35g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg