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+ servings

Garlic Parmesan Chicken

Seasoned Chicken Breast cooked until golden brown in colour and cooked in creamy garlic parmesan sauce.
Course Main Course
Cuisine American
Keyword Garlic Parmesan Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Author Subhasmita


  • 2 large Boneless Chicken Breast
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil

For Garlic Parmesan Sauce

  • 1 tablespoon Butter
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Flour
  • 1 cup Chicken Stock
  • ¾ cup Heavy Cream
  • ½ cup Freshly Grated Parmesan Cheese
  • Chopped parsley to garnish


  • Cut Chicken into two halves lengthwise. You will have 4 chicken cutlets.
  • Make the seasoning by mixing garlic, Italian Seasoning, Salt, and pepper.
  • Pat dry chicken cutlets with a kitchen towel. Sprinkle above seasoning on both sides.
  • Heat 1 tablespoon of each oil and butter in a large skillet. When the butter starts to foam, place seasoned chicken cutlets in a single layer.
  • Cook chicken undisturbed for 3-4 minutes. Flip and cook for another 4 minutes.
  • Remove chicken from the skillet to a plate and keep it loosely covered with foil, to prevent it from drying.
  • Heat another 1 tablespoon of butter in the skillet. Add minced garlic and saute for 30 seconds until aromatic.
  • Lower the heat and add flour. Cook for 30 seconds.
  • Slowly add chicken stock. Keep string to make a smooth creamy mixture.
  • Stir in the cream and parmesan cheese. Whisk to make a smooth sauce. Simmer for 2-3 minutes.
  • Add the cooked chicken fillets back to the skillet. Spoon garlic parmesan sauce over.
  • Serve with desired sides.