Lamb chops are marinated in Mediterranean inspired marination and then are pan-seared until it is nicely caramelized on the outside while it is juicy and tender from inside.
In a bowl, add all the ingredients(except 2 tablespoons of Oil) for the marination.
Add Lamb chops to the marinade and massage the marinade well with fingers. Cover and let it rest for 30 minutes to 1 hour.
Heat remaining oil in a large cast iron skillet. When the pan is hot, add the lamb chops and cook undisturbed until a rich, brown crust forms on the bottom. It should take 4-5 minutes.
Lower the heat and flip the lamb chops. Spoon some of the pan drippings on top of the chops while cooking. Cook for another 4 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 145°F.
If the lamb chops are too thick then it should take about 10-12 minutes in total.