Go Back
–+ servings
Print

Honey Garlic Chicken Thighs

Chicken thighs in a sweet sticky and savory Honey Garlic Sauce made in skillet in under 20 minutes. Seasoned thighs first seared then cooked with the sauce turns out to be juicy and moist.
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 5 Chicken thighs
Calories 216kcal
Author Subhasmita

Equipment

  • pan

Ingredients

  • 500 grams Boneless skinless Chicken Thighs
  • 1 tablespoon Butter
  • 1 tablespoon Garlic Minced
  • Salt & Pepper

For Honey Garlic Sauce

  • 1.5 tablespoon Soy Sauce
  • ⅓ cup Honey
  • 1 tablespoon Chicken Stock
  • 1.5 tablespoon Lemon Juice
  • 1 teaspoon Sriracha

Instructions

  • Pat dry chicken thighs using a kitchen towel. Season with salt and pepper.
  • Mix all the ingredients for the sauce.
  • Heat a skillet. Melt butter.
  • Sear chicken thigh top side (skin side) down for 2-3 minutes.
  • Flip the chicken and move it towards the edge of the pan making little space in the middle.
  • Add minced garlic at the center and saute for 30 seconds.
  • Pour the sauce into the pan ( avoid pouring it over the chicken, or else it will wash off the caramelized bits).
  • Simmer and let the sauce reduce by almost half. The sauce will be slightly sticky and just thick enough to pour over some rice.

Nutrition

Serving: 1chicken thigh | Calories: 216kcal | Carbohydrates: 20g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 435mg | Potassium: 284mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 96IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg