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Apple Crisp

Fall classic dessert- Apple crisp has saucy tender apple packed with warm cinnamon flavour. adding rolled oats and almond flakes makes the topping extra crispy.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 servings
Author Subhasmita

Equipment

  • Baking Tray
  • Oven

Ingredients

Apple Filling

  • 3 pound Granny smith apples (or mix of 2 varities of apples)
  • ¾ cup Light Brown Sugar
  • ¾ teaspoon Ground cinnamon
  • teaspoon nutmeg
  • pinch of salt
  • 1 teaspoon Fresh Lemon Zest
  • 2 teaspoon Lemon Juice
  • 1 tablespoon Flour

Apple Crisp Topping

  • 1 cup Flour
  • ¾ cup Rolled Oats
  • ½ cup Sliced Almond Flakes
  • 2 tablespoon Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Baking Powder
  • 2 teaspoon Vanilla extract
  • 125 grams Room temperature Butter
  • Pinch of salt

Instructions

  • Preheat oven to 350F/180C.

Apple Crisp Filling

  • Core and peel the apples. Cut into 1-inch cubes.
  • Place chopped apples in a bowl. Add fresh lemon juice and toss well.
  • Then add light brown sugar, ground cinnamon, nutmeg, flour, salt, and fresh lemon zest. Toss well.

Apple Crisp Topping

  • In another bowl mix all the ingredients for crisp topping except butter.
  • Add cubed room temperature butter. Dust the dry mixture on top of soft butter (to prevent butter from sticking to your finger, see video) and start mixing. The crumb should look moist and clump together.
  • Spread apple filling in the oven-proof baking dish. Sprinkle crisp topping evenly on top of apple.
  • Bake for 30 to 40 minutes. The top should look brown and you can see small bubbles around the edges.
  • Remove the baking dish from the oven and let it rest for 5-6 minutes. Serve warm with vanilla ice cream.