GRILLED SHRIMP WITH CORN AVOCADO SALAD
Grilled Shrimp with Corn Avocado Salad is a refreshing salad for warm summer days. Spicy grilled shrimp paired with grilled corn, avocado and other veggies takes only 15 minutes of your time.
Servings 2 people
For Grilled Shrimp
- 300 grams Shrimp tail on and deviened
- 1 tbsp olive oil
- 1 tspn fresh minced garlic
- 1.5 tspn Roasted Cumin powder
- 1 tspn Red Chilli powder / Paprika
- Juice of a small lemon
- Salt and Pepper as per taste
- Wooden Skewres
For Corn Avocado Salad
- 1 corn on the cob
- 1 ripe Avocado
- 1 large red onion
- 1 large tomato
- 1-2 Lemon Wedges
- ⅓ cups chopped fresh cilantro leaves
Marinate Shrimps with all the ingredients mentioned under marinade, for 15 minutes.
Meanwhile, heat an oven or cast iron grilling pan.
Skwe marinated shrimps. And grill 2-3 minutes each side. Let the shrimp skewers rest while the salad is getting ready.
Clean husk and the silk of Corn. Brush little oil all over. Then sprinkle some salt.
Grill corn on the grill under direct heat. Keep turning corn to avoid burning. Once small charred blisters start to appear, remove it from the grill and let it rest.
In a big mixing bowl add grilled corn kernels, chopped Onion,tomateos, Avocado and cilantro leaf.
Add cooled down Grilled shrimp to the bowl. Season with salt and pepper if required. Squeeze half a lemon if prefered.
Mix everything well. Serve immediately
Serving: 100g | Calories: 433kcal | Carbohydrates: 23g | Protein: 34g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 378mg | Sodium: 1182mg | Potassium: 835mg | Fiber: 9g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 49.7mg | Calcium: 251mg | Iron: 4.8mg