Pre-Heat Oven @180 degree Celcius
Mash ripe bananas with the back of a spoon until puree consistency. You will get roughly 1 cups of mashed banana.
In a bowl take flax meal. Add warm water, mix well. Keep aside. The mixture will thicken while preparing other ingredients.
Toast oats in the oven(@180 C) or in a skillet till light golden brown in colour.
Once oat is cooled down, put in a food processor. Pulse 1-2 times. ( We don't need fine powder here. Just make sure few grains of oat is broken)
In a big mixing bowl add all the ingredients mentioned under wet ingredients. Mix everything well.
In another bowl add all the dry ingredients and stir well.
Add dry mixture to the wet mixture. Mix everything until well incorporated.
Line a 8-inch square tin with parchment paper.
Pour the mixture into the prepared tin. With the back of the spatula spread the mixture evenly and press into the pan.
Bake for 20-25 minutes at 180 Celcius.
Once baked, remove from the pan and place on a wired rack.
When it is still little warm to touch, use a sharp knife and cut into bars/squares.
Once the bars have completely cooled down, place in an airtight container.