Bring a big pot of water to boil. Season lightly with salt. Cook elbow pasta as per package instruction.
Darin pasta and let it cool.
Mean while prepare onion,carrot, celery and red bell pepper.
In a food processor add tahini, cashew, dijon mustard, apple cider vinegar, sugar,salt and pepper. Add half of the soy milk.
Keep adding slow milk until the desired consisteny is reached.
In a big salad bowl add pasta, onion, celery, red bell pepper, shredded carrot.
Add the desired amount of salad dressing. Mix everything well.
Serve along side you favourite main dish or as a meal by itself.