Healthy Taco Salad with Cauliflower - Low Carb
Refreshing Cauliflower Taco Salad with lots of flavour and texture perfect for potluck or summer meal. It is low carb and healthy too.
Servings 4 Serving
For Taco Cauliflower Florets
- 1 medium cauliflower cut into florets
- 1.5 tbsp taco seasoning
- 1 tsp garlic powder
- 1 tsp chili powder (optional)
- salt as per taste
- 2 tbsp olive oil
- 1 tspn fresh lemon juice
- 2 cups mixed salad leaves or lettuce
- 1 medium onion chopped
- 1 cup assorted pepper chopped
- 1 avocado chopped
- 1 cup cherry tomatoes
- 1 cup shredded cheddar cheese
- fresh coriander leave for garnishing
- sour cream for serving
In a bowl mix Olive Oil, Taco Seasoning, Garlic Powder, Chili Powder, salt. Add Cauliflower Florets. Mix everything well.
Arrange seasoned cauliflower florets in a lined baking sheet. Bake in a pre-heated oven at 200 Celcius for 20 minutes. Stir in between for even cooking.
While the baked cauliflower florets are cooling down, in a big salad bowl add all the vegetables.
Add cauliflower florets, shredded cheese, coriander leaves. Mix everything well. Serve immediately.
(Optional) Top with sour cream and Tortilla Chips while serving.