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Easy Garlic Butter Shrimp and Vegetable Skillet
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EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET

This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs.It is Protein-rich, low carb and ready in under 20 minutes.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 83kcal

Ingredients

  • 500 grams Shrimp/Prawn (Medium Size)
  • 2 tbsp cooking butter Unsalted
  • 1 tbsp Minced garlic
  • 1 tspn Roasted Cumin powder
  • 1 tspn Red chili flakes
  • 1 medium zucchini Cut into cubes
  • 1 cup Assorted pepper (red and yellow bell peppers)
  • ½ tbspn Fresh Lemon jiuce
  • Salt and Pepper as per taste
  • Fresh Parsley/Cilantro leaves for garnishing

Instructions

  • In a hot pan, add butter and little oil.
  • Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
  • Add minced garlic. Fry for 1 minute.
  • Add cumin powder and chilli flakes. Mix well.
  • Add Zucchini and peppers. Mix and cook for 3-4 minutes.
  • Add fresh lemon juice and chopped parsley.
  • Toss everything quickly and switch off the flame.
  • Serve as it or on top of rice.

Notes

EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET ( STEP BY STEP RECIPE)

Nutrition

Serving: 100g | Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Sodium: 14mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1340IU | Vitamin C: 56.9mg | Calcium: 14mg | Iron: 0.5mg