Lemon Chicken,Asparagus and Mushroom
This Lemon Chicken, Asparagus, & Mushroom Skillet is fresh, healthy and low carb dinner made in one pan in under 30 minutes. The buttery lemon herb sauce is flavourful and delicious.
Servings 3 people
Calories 468kcal
Ingredients
- 500 grams chicken thigh
- 200 grams Mushrooms (sliced thinly)
- 400 grams Asparagus
- 4 tbsp unsalted butter
- 1 tbsp Minced garlic
- 1.5 tbsp Minced herb (I used mix of rosemary and thyme)
- 1.5 tbsp Fresh Lemon jiuce
- ½ tspn paprika
- ⅓ cup Chicken Stock
- Salt and Pepper as per taste
Instructions
- Season chicken with salt and pepper. Keep aside.
- In a pan add 2 tablespoons of butter. Add sliced mushrooms. Cook till mushrooms are cooked and look golden brown in color. Remove and keep it aside.
- In the same pan add the remaining butter. Add minced garlic. Stir and cook till aromatic.
- Add minced herb and stir well.
- Add chicken thighs. Coat it well with herbed butter. Let it cook for 5 minutes.
- Add Lemon Juice and Paprika. Coat chicken pieces well. Slowly add chicken stock to the pan and let it cook simmer for 6-7 minutes.
- Add Sauted mushroom and asparagus. Toss everything well. Let it cook for another 5 minutes.
- Serve warm with hot steamed rice or have as it it.
Nutrition
Serving: 100g | Calories: 468kcal | Carbohydrates: 6g | Protein: 31g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 183mg | Sodium: 134mg | Potassium: 722mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1080IU | Vitamin C: 6.9mg | Calcium: 38mg | Iron: 3.2mg