This healthy low carb, gluten free Parmesan Cauliflower Fritters are crisp on the outside and tender on the inside. This is keto friendly and perfect for guilt-free snacking.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8Fritters
Calories 54kcal
Ingredients
1Mediumcauliflower
1eggWhisk one egg and use half of it
½cupParmesan cheese
1tspnGarlic Powder
½tspnpaprika
1tbspArrowroot powder
Salt to taste
Instructions
Break Cauliflower into small florets. Clean and make cauliflower rice ( Detailed steps to make perfect cauliflower rice mentioned above in the post).
In a big mixing bowl, add cauliflower rice, beaten egg, parmesan cheese, salt, paprika, garlic powder and arrowroot powder.
Mix everything well.
Take a heaping tablespoon of the mixture. Make patties using both the palms.
Lightly grease a pan and place the patties, leaving little space between each.
Cook on meduim heat for 7-8 minutes or till it looks crisp and golden in color. Flip and cook the other side till crisp and golden brown in color.
Serve warm with a cooling dip.
Notes
Let the fritters cook on one side undisturbed before flipping.
You can also add some chopped fresh green onion to the mixture.