Go Back
+ servings
Creamy Chorizo Potato Soup


Creamy Chorizo Potato Soup is a rich, delicious and soul-satisfying meal on a cold winter night. Serve this with a side of crusty bread.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 248kcal


  • 8-10 Ounce Spicy Chorizo crumbled in to small chunks
  • 15 Ounce potato Peeled and cut into cubes
  • 1 tbsp Oil
  • 1 medium Onion Chopped
  • 1 tbsp Minced garlic
  • 1 tspn Cumin Powder
  • 1 tspn dried thyme
  • 1 Bay leaf
  • 3-4 cups chicken stock
  • 1 cup full fat milk
  • Salt to taste


  • Heat a pot.Add Oil
  • Once the oil is medium-hot, add Chopped Onion. Fry till it softens.
  • Add minced garlic. Cook till aromatic (avoid burning)
  • Add chorizo. Cook 4- 5 minutes. It will start to release oil and color would change.
  • Add Cubed potato. Cook on medium heat 5-7 minutes.
  • Add Cumin Powder, thyme and season with salt. Mix well.
  • Add Chicken Stock and bay leaf. Cover and let it cook
  • Stir in between. If required add more stock. Potatoes should be cooked and become soft.
  • Once potatoes are cooked through,reduce the heat and add milk.
  • Stir well. Cover and let it cook further for another 10 minutes on low heat.
  • While serving, garnish with chopped green onion.


  •  The chorizo is spicy enough, so I have not added any chili powder. You can adjust the spices as per your preference.
  • If you want to reduce the cooking time, substitute raw potato with cooked potatoes.


Serving: 100g | Calories: 248kcal | Carbohydrates: 17g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 649mg | Potassium: 499mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10.1mg | Calcium: 81mg | Iron: 3.6mg